Smokehouse Takeaway
Head to our 'order takeaway' page for full menu & to place your order. Delivery or collection
REOPENING 5PM 25TH FEBRUARY
PRE ORDER NOW VIA PHONE OR OUR INSTAGRAM DMjj
Whilst we make every effort to ensure that there is no cross contamination of allergens in food, we do operate a small kitchen, and suggest that you contact us direct if you have any serious allergies before ordering

Private & Event Catering Sample Menus

The Hidden Chef Catering Ltd offers everything you’ll need to run your event smoothly. In addition to delivery, food prep, and running the event, The Hidden Chef Catering Ltd also has quite the menu selection. Here’s just a sample of some of the incredible food that we serve. We customize our menu to your taste and budget. Get in contact with us today to learn more.

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WEDDING MENU

Canape Menu

Smoked Mackerel Pate en Croute, Lemon Balm

Smoked Salmon, Lemon Crème Fraiche & Caper Vol au Vent (£1 supplement)

Fish & ‘Chip’ Bite – bite sized thick cut chip, topped with a golden nugget of fish & tartare sauce

(£1 supplement)

Blue Cheese Mousse, Filo Pastry Casing, Candied Walnuts

Mac ‘n’ Cheese Deep Fried Bites

Sweet Potato, Red Pepper & Chilli Hot Soup Shots

Rum Infused, Compressed Watermelon

Mini Yorkshire Pudding, Jerk Beef Brisket & Gravy, Horseradish Cream

Coronation Chicken Terrine, Sourdough Crisp, Pear Chutney

Ham Hock Terrine, Sourdough Crisp, Piccalilli

Sticky Honey & BBQ Pork Belly

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Smoked Pistachio Chocolate Brownie, Chantilly Cream

Sticky Toffee Pudding, Toffee Sauce

Macarons, Guinness Cream

£4 per canapé per person

Minimum 3 canapés per person

(Each canapé option must cater for the total amount of guests)

All dietaries are catered for individually, if you require allergen information please contact us

 

Sample Menu 1

Starter

 

Cream of Vegetable Soup (V)

                          Crusty Bread                       

 

Smoked Mackerel Pate

 Sour dough

 Coronation Chicken Terrine

Pear chutney

 

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Main

 

Pan Seared Chicken Supreme

 Served with red wine jus, fondant potato

 

Roast Sirloin of Beef

Served with green peppercorn sauce, garlic roast potato

 

Baked Salmon

Served with white wine cream linguine

 

Roasted Squash and Brie Gnocchi (V)

 

****

 

Dessert

Baked Cheese Cake

 Served with Red Wine Berry compote

 

Sticky Toffee Pudding

Served with Guiness toffee sauce

Sample Menu 2

Starter

Roasted Sweet Potato & Red Chilli Soup (V)

                         Crusty  bread                             

 

Chicken Liver Parfait

Onion marmalade, brioche

 

Smoked Duck & Orange Salad

                                        

Classic Smoked Salmon

Egg, shallot, capers, lemon muslin

 

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Main

 

Pan Seared Chicken Supreme

 Served with mushroom thyme sauce, seasonal vegetables

 

Beef Shin Roulade

Served with coffee jus, fondant potato, seasonal vegetables  

 

Pan Fried Seabass

Served with white wine cream, Lyonnaise Potatoes

 

Pea & Mint Risotto (V)

Served with parmesan shavings, herb oil

 

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Dessert

 

Assiette of Dessert

Chocolate brownie, strawberry cheesecake, vanilla ice cream

 

Lemon Tart

Served with wild berries and gin compote

 

Selection of cheese

Served with celery, chutney, grapes, crackers 

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I really the weekend, thank you everyone
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CARIBBEAN FORKED BUFFET

Main

Choose your main courses and add your three  accompaniments.

Sticky Sugarcane Molasses Barbecue Chicken wings

Red Stripe Beer Jerk Chicken

Deep Fried Chicken

Curry Goat

Stew Beef

Pepper Steak

Escovitch Hake

Steamed Snapper & Okra

Callaloo & Saltfish 

Slow Braised Stew Peas

Sweet Potato & Lentil Curry

Vegetable Run Down (V)

Accompaniments

Traditional Rice & Peas

Steamed Coconut Rice

Steamed Seasonal Vegetables

Deep Fried Dumplings

Coleslaw

Potato Salad

 

Dessert (choose 2)

Appleton Rum Chocolate Brownies

Sticky Toffee Pudding, Butterscotch Sauce

Individual Cheese Cake

Sweet Potato Pudding

CARIBBEAN SIT DOWN MEAL

Sharing & Nibble Starters

 

Jamaican Fried Chicken Wings BBQ dip

Jerk Chicken Wings, Jerk BBQ dip

BBQ Chicken Wings

 

Saltfish Fritters, Garlic Mayonnaise

 

Mini Chickpea & Sweet Potato Cakes, Coconut & Curry dip

Deep Fried Breadfruit with Chilli & Mango Dip

Baked, Ripe Plantain

Choose 3 of the above options to be served tapas style to your guests at the table

 

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Main Course

 

Red Stripe Infused Jerk Chicken, Rice & Peas, Sautéed Vegetables, Jerk Gravy

Slow Stew Chicken, Creamed Garlic Mash, Vegetables Ribbons

 

Curry Goat, Coconut Rice, Plantain & Sautéed Vegetables

Slow Braised Oxtail, Rice & Peas, Steamed Greens

 

Shallow Fried Seabass, Escovitch Vegetables

Caribbean Fish Medley, Coconut Rice, Sautéed Pak Choi

 

Vegetable Rundown, Boiled Dumpling & Yam

Red Lentil & Pumpkin Curry, Rice & Peas, Sautéed Vegetables

 

Choose 2 dishes to send to your guests as a plated main meal option

Vegetarian, vegan and other dietary needs can be catered for out with your options

 

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ALTERNATIVE HOT BUFFET

Forked Hot Buffet

Choose your mains courses and add your three accompaniments.

Main

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Chicken Curry with Coconut and fresh Coriander

Chick Pea Curry with Coconut and fresh Coriander (V)

Hampshire Beef Lasagne

Beef Stroganoff

Home Made Steak and Ale Pie

Chilli Con Carne and Kidney Beans

Chicken/Beef Noodle Stir-fry

Sweet and Sour Pork with Char Pineapple

                      Lancashire Hotpot                

Caribbean Brown Stew Chicken

Coq au Vin

Fish Pie

 

Accompaniments

  Steamed Basmati Rice

 Herb Penne Pasta

Parsley New Potatoes

Baby Roast Potatoes

Rustic Lyonnaise Potatoes

Panache` Vegetables

Chunky Fries

House Salad

Desserts (choose 2)

Sticky Toffee Pudding, Guiness Toffee Sauce

Individual Cheese Cake

Chocolate Brownie, dark chocolate sauce, Chantilly cream

Fresh Fruit Platter

Whatever your taste, budget and dietary restrictions dictate, we’ll work with you to create the perfect menu.