Menus | The Hidden Chef Catering Ltd

Private & Event Catering Sample Menus

The Hidden Chef Catering Ltd offers everything you’ll need to run your event smoothly. In addition to delivery, food prep, and running the event, The Hidden Chef Catering Ltd also has quite the menu selection. Here’s just a sample of some of the incredible food that we serve. We customize our menu to your taste and budget. Get in contact with us today to learn more.

WEDDING MENU

Canape Menu

Smoked Mackerel Pate en Croute, Lemon Balm

Smoked Salmon, Lemon Crème Fraiche & Caper Vol au Vent (£1 supplement)

Fish & ‘Chip’ Bite – bite sized thick cut chip, topped with a golden nugget of fish & tartare sauce

(£1 supplement)

Blue Cheese Mousse, Filo Pastry Casing, Candied Walnuts

Mac ‘n’ Cheese Deep Fried Bites

Sweet Potato, Red Pepper & Chilli Hot Soup Shots

Rum Infused, Compressed Watermelon

Mini Yorkshire Pudding, Jerk Beef Brisket & Gravy, Horseradish Cream

Coronation Chicken Terrine, Sourdough Crisp, Pear Chutney

Ham Hock Terrine, Sourdough Crisp, Piccalilli

Sticky Honey & BBQ Pork Belly

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Smoked Pistachio Chocolate Brownie, Chantilly Cream

Sticky Toffee Pudding, Toffee Sauce

Macarons, Guinness Cream

£4 per canapé per person

Minimum 3 canapés per person

(Each canapé option must cater for the total amount of guests)

All dietaries are catered for individually, if you require allergen information please contact us

Sample Menu 1

Starter

Cream of Vegetable Soup (V)

Crusty Bread

Smoked Mackerel Pate

Sour dough

Coronation Chicken Terrine

Pear chutney

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Main

Pan Seared Chicken Supreme

Served with red wine jus, fondant potato

Roast Sirloin of Beef

Served with green peppercorn sauce, garlic roast potato

Baked Salmon

Served with white wine cream linguine

Roasted Squash and Brie Gnocchi (V)

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Dessert

Baked Cheese Cake

Served with Red Wine Berry compote

Sticky Toffee Pudding

Served with Guiness toffee sauce

Sample Menu 2

Starter

Roasted Sweet Potato & Red Chilli Soup (V)

Crusty bread

Chicken Liver Parfait

Onion marmalade, brioche

Smoked Duck & Orange Salad

Classic Smoked Salmon

Egg, shallot, capers, lemon muslin

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Main

Pan Seared Chicken Supreme

Served with mushroom thyme sauce, seasonal vegetables

Beef Shin Roulade

Served with coffee jus, fondant potato, seasonal vegetables

Pan Fried Seabass

Served with white wine cream, Lyonnaise Potatoes

Pea & Mint Risotto (V)

Served with parmesan shavings, herb oil

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Dessert

Assiette of Dessert

Chocolate brownie, strawberry cheesecake, vanilla ice cream

Lemon Tart

Served with wild berries and gin compote

Selection of cheese

Served with celery, chutney, grapes, crackers

CARIBBEAN FORKED BUFFET

Main

Choose your main courses and add your three accompaniments.

Sticky Sugarcane Molasses Barbecue Chicken wings

Red Stripe Beer Jerk Chicken

Deep Fried Chicken

Curry Goat

Stew Beef

Pepper Steak

Escovitch Hake

Steamed Snapper & Okra

Callaloo & Saltfish

Slow Braised Stew Peas

Sweet Potato & Lentil Curry

Vegetable Run Down (V)

Accompaniments

Traditional Rice & Peas

Steamed Coconut Rice

Steamed Seasonal Vegetables

Deep Fried Dumplings

Coleslaw

Potato Salad

Dessert (choose 2)

Appleton Rum Chocolate Brownies

Sticky Toffee Pudding, Butterscotch Sauce

Individual Cheese Cake

Sweet Potato Pudding

CARIBBEAN SIT DOWN MEAL

Sharing & Nibble Starters

Jamaican Fried Chicken Wings BBQ dip

Jerk Chicken Wings, Jerk BBQ dip

BBQ Chicken Wings

Saltfish Fritters, Garlic Mayonnaise

Mini Chickpea & Sweet Potato Cakes, Coconut & Curry dip

Deep Fried Breadfruit with Chilli & Mango Dip

Baked, Ripe Plantain

Choose 3 of the above options to be served tapas style to your guests at the table

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Main Course

Red Stripe Infused Jerk Chicken, Rice & Peas, Sautéed Vegetables, Jerk Gravy

Slow Stew Chicken, Creamed Garlic Mash, Vegetables Ribbons

Curry Goat, Coconut Rice, Plantain & Sautéed Vegetables

Slow Braised Oxtail, Rice & Peas, Steamed Greens

Shallow Fried Seabass, Escovitch Vegetables

Caribbean Fish Medley, Coconut Rice, Sautéed Pak Choi

Vegetable Rundown, Boiled Dumpling & Yam

Red Lentil & Pumpkin Curry, Rice & Peas, Sautéed Vegetables

Choose 2 dishes to send to your guests as a plated main meal option

Vegetarian, vegan and other dietary needs can be catered for out with your options

ALTERNATIVE HOT BUFFET

Forked Hot Buffet

Choose your mains courses and add your three accompaniments.

Main

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Chicken Curry with Coconut and fresh Coriander

Chick Pea Curry with Coconut and fresh Coriander (V)

Hampshire Beef Lasagne

Beef Stroganoff

Home Made Steak and Ale Pie

Chilli Con Carne and Kidney Beans

Chicken/Beef Noodle Stir-fry

Sweet and Sour Pork with Char Pineapple

Lancashire Hotpot

Caribbean Brown Stew Chicken

Coq au Vin

Fish Pie

Accompaniments

Steamed Basmati Rice

Herb Penne Pasta

Parsley New Potatoes

Baby Roast Potatoes

Rustic Lyonnaise Potatoes

Panache` Vegetables

Chunky Fries

House Salad

Desserts (choose 2)

Sticky Toffee Pudding, Guiness Toffee Sauce

Individual Cheese Cake

Chocolate Brownie, dark chocolate sauce, Chantilly cream

Fresh Fruit Platter

Whatever your taste, budget and dietary restrictions dictate, we’ll work with you to create the perfect menu.

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WEDDING MENU

CARIBBEAN FORKED BUFFET

ALTERNATIVE HOT BUFFET