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Smokehouse Takeaway
Head to our 'order takeaway' page for full menu & to place your order. Delivery or collection
Whilst we make every effort to ensure that there is no cross contamination of allergens in food, we do operate a small kitchen, and suggest that you contact us direct if you have any serious allergies before ordering

Private & Event Catering Sample Menus

The Hidden Chef Catering Ltd offers everything you’ll need to run your event smoothly. In addition to delivery, food prep, and running the event, The Hidden Chef Catering Ltd also has quite the menu selection. Here’s just a sample of some of the incredible food that we serve. We customize our menu to your taste and budget. Get in contact with us today to learn more.


Canape Menu

Smoked Mackerel Pate en Croute, Lemon Balm

Smoked Salmon, Lemon Crème Fraiche & Caper Vol au Vent (£1 supplement)

Fish & ‘Chip’ Bite – bite sized thick cut chip, topped with a golden nugget of fish & tartare sauce

(£1 supplement)

Blue Cheese Mousse, Filo Pastry Casing, Candied Walnuts

Mac ‘n’ Cheese Deep Fried Bites

Sweet Potato, Red Pepper & Chilli Hot Soup Shots

Rum Infused, Compressed Watermelon

Mini Yorkshire Pudding, Jerk Beef Brisket & Gravy, Horseradish Cream

Coronation Chicken Terrine, Sourdough Crisp, Pear Chutney

Ham Hock Terrine, Sourdough Crisp, Piccalilli

Sticky Honey & BBQ Pork Belly


Smoked Pistachio Chocolate Brownie, Chantilly Cream

Sticky Toffee Pudding, Toffee Sauce

Macarons, Guinness Cream

£4 per canapé per person

Minimum 3 canapés per person

(Each canapé option must cater for the total amount of guests)

All dietaries are catered for individually, if you require allergen information please contact us


Sample Menu 1



Cream of Vegetable Soup (V)

                          Crusty Bread                       


Smoked Mackerel Pate

 Sour dough

 Coronation Chicken Terrine

Pear chutney





Pan Seared Chicken Supreme

 Served with red wine jus, fondant potato


Roast Sirloin of Beef

Served with green peppercorn sauce, garlic roast potato


Baked Salmon

Served with white wine cream linguine


Roasted Squash and Brie Gnocchi (V)





Baked Cheese Cake

 Served with Red Wine Berry compote


Sticky Toffee Pudding

Served with Guiness toffee sauce

Sample Menu 2


Roasted Sweet Potato & Red Chilli Soup (V)

                         Crusty  bread                             


Chicken Liver Parfait

Onion marmalade, brioche


Smoked Duck & Orange Salad


Classic Smoked Salmon

Egg, shallot, capers, lemon muslin





Pan Seared Chicken Supreme

 Served with mushroom thyme sauce, seasonal vegetables


Beef Shin Roulade

Served with coffee jus, fondant potato, seasonal vegetables  


Pan Fried Seabass

Served with white wine cream, Lyonnaise Potatoes


Pea & Mint Risotto (V)

Served with parmesan shavings, herb oil





Assiette of Dessert

Chocolate brownie, strawberry cheesecake, vanilla ice cream


Lemon Tart

Served with wild berries and gin compote


Selection of cheese

Served with celery, chutney, grapes, crackers 



Choose your main courses and add your three  accompaniments.

Sticky Sugarcane Molasses Barbecue Chicken wings

Red Stripe Beer Jerk Chicken

Deep Fried Chicken

Curry Goat

Stew Beef

Pepper Steak

Escovitch Hake

Steamed Snapper & Okra

Callaloo & Saltfish 

Slow Braised Stew Peas

Sweet Potato & Lentil Curry

Vegetable Run Down (V)


Traditional Rice & Peas

Steamed Coconut Rice

Steamed Seasonal Vegetables

Deep Fried Dumplings


Potato Salad


Dessert (choose 2)

Appleton Rum Chocolate Brownies

Sticky Toffee Pudding, Butterscotch Sauce

Individual Cheese Cake

Sweet Potato Pudding


Sharing & Nibble Starters


Jamaican Fried Chicken Wings BBQ dip

Jerk Chicken Wings, Jerk BBQ dip

BBQ Chicken Wings


Saltfish Fritters, Garlic Mayonnaise


Mini Chickpea & Sweet Potato Cakes, Coconut & Curry dip

Deep Fried Breadfruit with Chilli & Mango Dip

Baked, Ripe Plantain

Choose 3 of the above options to be served tapas style to your guests at the table




Main Course


Red Stripe Infused Jerk Chicken, Rice & Peas, Sautéed Vegetables, Jerk Gravy

Slow Stew Chicken, Creamed Garlic Mash, Vegetables Ribbons


Curry Goat, Coconut Rice, Plantain & Sautéed Vegetables

Slow Braised Oxtail, Rice & Peas, Steamed Greens


Shallow Fried Seabass, Escovitch Vegetables

Caribbean Fish Medley, Coconut Rice, Sautéed Pak Choi


Vegetable Rundown, Boiled Dumpling & Yam

Red Lentil & Pumpkin Curry, Rice & Peas, Sautéed Vegetables


Choose 2 dishes to send to your guests as a plated main meal option

Vegetarian, vegan and other dietary needs can be catered for out with your options



Forked Hot Buffet

Choose your mains courses and add your three accompaniments.



Chicken Curry with Coconut and fresh Coriander

Chick Pea Curry with Coconut and fresh Coriander (V)

Hampshire Beef Lasagne

Beef Stroganoff

Home Made Steak and Ale Pie

Chilli Con Carne and Kidney Beans

Chicken/Beef Noodle Stir-fry

Sweet and Sour Pork with Char Pineapple

                      Lancashire Hotpot                

Caribbean Brown Stew Chicken

Coq au Vin

Fish Pie



  Steamed Basmati Rice

 Herb Penne Pasta

Parsley New Potatoes

Baby Roast Potatoes

Rustic Lyonnaise Potatoes

Panache` Vegetables

Chunky Fries

House Salad

Desserts (choose 2)

Sticky Toffee Pudding, Guiness Toffee Sauce

Individual Cheese Cake

Chocolate Brownie, dark chocolate sauce, Chantilly cream

Fresh Fruit Platter

Whatever your taste, budget and dietary restrictions dictate, we’ll work with you to create the perfect menu.

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